Since I lost my sense of taste today I have been thinking a lot about food. Let me share some of my random food thoughts with you...
...Favorite food magazine: tie between Saveur and Fine Cooking
...Last cookbook purchased: Farmer John's Cookbook: The Real Dirt on Vegetables
...Favorite kitchen gadget: Zojirushi Bread Maker
...Current "foodie" memoir I'm reading: Judith Jones' The Tenth Muse: My Life in Food
...Favorite food blog: Apartment Therapy's The Kitchen
...Chinese carryout item most likely to order: Singapore Noodles
...Can't live without: extra sharp cheddar cheese
...How I use my iPhone in the kitchen: as a timer, to convert measurements with iConvert, look up recipes, keep grocery list with Grocery IQ , menu plan using notes
...5 Pantry items I always have on hand: 1) Muir Glen Fire Roasted Tomatoes diced or crushed, 2) beans (too many types to name- canned and dried), 3) Barilla pasta, 4) kosher salt, 5) pepper corns
...5 items I always have in my frig: 1) wedge of parmesan cheese, 2) sharp cheddar cheese, 3) milk, 4) whole wheat pastry flour, 5) unsalted butter
...5 items I usually have in my freezer: 1) ripe bananas, 2) nuts, 3) fish, 4) Italian sausage, 5) cooked beans
...Last non-food kitchen item purchased: stain resistant table cloth
